December 3rd - Slow-Cooked Barbecue Pork Sandwiches with Creamy Coleslaw

My very first meal will be prepared on Thursday, December 3rd and will be:

Slow-cooked lean pork loin smothered in sweet, tangy barbecue sauce, a soft roll, and creamy coleslaw.
$10.75/serving (includes sales tax). I will be offering 40 total servings of this meal so order early!!!

As this is new to me, I am still working out some kinks so for now I ask that if you are interested in ordering you send an email to maggie@mealsbymaggie.com specifying the even number of servings you would like for the week along with home and mobile telephone numbers where you can be reached. It is also essential that you disclose ALL dietary needs of your family members (ie. allergies).  You will receive an email confirmation of your order and a telephone call on Thursday the 3rd with your pick up time (between 5:00 and 5:30 P.M.). 

If you would like to earn a twenty-five cent credit per serving please bring your own containers for pickup.
A family of 4 will need: 2 medium size bowls with lids for the pork and coleslaw and a plastic bag or foil for your rolls.  (Each serving will consist of approximately 1/3 to 1/2 pound of pork, 1 roll, and 1 cup of coleslaw.)
Both the pork and the rolls can be frozen separately for future meals. 

The Meals By Maggie kitchen is located at St. Patrick's Episcopal Church (341 Village Blvd., Incline Village, NV) near the playground.  Depending on the weather, the parking area may be icy.